Sample Weekday Lunch

Sample menu, please contact us for the latest menus.

To Begin..

Soup of the Day £5.50

Salted Cod Brandade £7
spicy tomato relish, salad

Red Pepper Arancini £5.95
sweet chilli dip, fennel salad

Black Treacle & Stout Braised Shin of Beef £7.95
smoked onion puree, onion rings, celery cress

To Follow..

Rowley’s Traditional Fish & Chips £14.50
tartare sauce, pea purée, chunky cut chips or French fries

Market Fish of the Day £15.00
mustard, new potatoes, leeks, shrimps

Slow Confit Duck Leg £15.00
fondant potato, duck fat carrots, sprouting broccoli, duck jus

Steaks

Our steaks are locally sourced and dry aged for a minimum of 28 days and served with triple cooked chips, garden salad and café de Paris butter

• 8oz Derbyshire Rib eye £24.95
• 8oz Dry aged Heart of rump £19.95

Sandwiches and Salads

Beef and Horseradish Sandwich £9.95
house salad, French fries

Honey Roast Ham, Cheddar Cheese & Tomato Chutney Sandwich £8.90
house salad, French fries

Rowleys Super Food Salad £9.95
Broccoli, feta cheese, nuts, seeds, cucumber, peppers, salad, avocado

Seafood Salad £11.95
pan-fried market fish, smoked salmon, shrimps, house salad

To Finish.. all desserts priced at £4.50

Select from the set lunch menu below