Weekday Lunch

To Begin..

Soup of the Day £5.50

Tempura of Salmon £6.95
avocado and wasabi purée

Tricolore Salad £5.95
tomato, mozzarella, basil pesto, aged balsamic

Satay Bream £7.95
chilli, mango, peanuts

To Follow..

Honey & Orange Glazed Duck Leg £15.50
potato rosti, carrots, pak choi, orange jus

Rowley’s Traditional Fish & Chips £14.50
tartare sauce, pea purée, chunky cut chips or French fries

Market Fish of the Day £15.00
parmentier potatoes, baby gem lettuce, warm tartare sauce

Spiced Chickpea Falafel Cake £13.95
warm tomato salsa, mint, grilled vegetables

Steaks
All our steaks are locally sourced and dry aged for a minimum of
28 days and served with triple cooked chips, Max’s salad and café de Paris butter

• 8oz Derbyshire rib eye £24.95
• 8oz Denver Steak £15.50 (best served pink)
• 8oz Dry aged Heart of rump £19.95

To Finish.. all priced at £4.50

Please choose desserts from our set menu below.
Selection of Cheese 3 cheeses £5.00 or 7 cheeses £10.95

Lunch for Less

To Begin..

Cauliflower Cheese Croquet             
parmesan & hazelnuts

Roast Chicken Terrine
leek & pink peppercorn

Citrus Cured Seabass
peas, mint

To Follow..

Pan Fried Hake
warm Nicoise salad

Roast Tomato Tart
baked goats cheese & pinenut salad

Chargrilled Pork Chop
tomato, basil, mozzarella, crushed new potatoes, red pepper coulis

To Finish..

Salt Caramel Panna Cotta
homemade ginger bread

Strawberry Sundae
chocolate brownie, raspberry sorbet, meringue, coulis

Apricot Frangipane Tart
vanilla ice cream

3 British cheeses
(7 cheese supplement £5.95)

2 Courses £16.50
3 Courses £21.00