Lunch & Supper Menu

This is a sample menu as the dishes do change reguarly.
Contact the Rowley’s team to avoid disappointment.

Available Monday to Saturday from 12 noon to 2.30 pm
and Monday to Friday from 5.30 pm to 7.00 pm

Select either two or three courses from the set menu below

2 Courses - £18.50
3 Courses - £22.50

Smoked Haddock Risotto
soft poached hen’s egg

Beer Braised Rabbit Terrine - £1.50 suppl.
Parma ham, Henderson’s relish puree, dressed mixed leaves

Char Grilled Asparagus Spears
rocket & parmesan salad

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Char Grilled Rump of Lamb
crushed new potatoes, peas, broad beans, lamb jus

Pan Fried Fillet of Sea Bream
salad of mint, courgette ribbons, bronze fennel & buttered new potatoes

Slow Braised Pork Collar
champ mashed potatoes, buttered carrots, honey & malt jus

Moroccan Chick Pea Tagine
spiced courgettes & aubergines, griddled flat bread

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Lemon Posset
mixed berry sorbet

Warm Chocolate Cake
orange custard

English Strawberry Parfait
shortbread crumb

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Coffee and Homemade Fudge £2.20