Dinner at Rowley’s
To Begin.. £8.50 |
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| Salt Cod, chorizo, basil, red pepper sauce | ||
| Confit Chicken Breast, herb emulsion, wild mushrooms, sour dough | ||
| Head Chef Adam’s Steak Tartar, fried quails egg, nasturtium | ||
| Beauvale Cropwell Bishop Panacotta, pickled beetroots, rye, crispy shallots | ||
| Pan Seared Bream, kohlrabi, apple, dill, curried yoghurt | ||
To Follow..£16.00 |
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| Derbyshire Venison Haunch, salsify, hay baked celeriac, game chips, cocoa sauce | ||
| Grilled Sea Bass, courgettes, sautéed potatoes, basil, spiced red lentil sauce | ||
| Pan Fried Cod, black olive tapenade, roast tomato Israeli cous-cous, pak choi | ||
| Orange and Honey Glazed Duck Breast, fondant potato, braised red cabbage, roast carrots, orange jus | ||
| Spiced, Caramelised Beetroot Tart Tatin, feta cheese, seed granola, balsamic | ||
To Finish..£6.50 |
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| Iced Banana Parfait, salt caramel, peanut brittle, malt | ||
| Lemon Cheesecake, lemon sorbet & lemon curd | ||
| Dark Chocolate Mousse, orange jelly, confit orange, chocolate ice cream | ||
| Floating Island, nutmeg, crème anglaise | ||
| Selection of 3 British Cheeses, crackers, grapes & celery Selection of 7 British Cheeses (supplement £5.95) |
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Steaks
Derbyshire Born & Bred: all our beef is naturally reared on Mr Mower’s farm in North Derbyshire and traditionally dry aged for a minimum of 28 days.
- 8oz Heart of Rump £19.95
- 8oz Rib Eye £24.00
All our steaks are cooked to your liking on the chargrill.
Served with triple cooked chips, Max’s salad & black truffle mayonnaise
Specials
Hand Rolled Tagliatelle £6.50
chorizo, sundried tomato, parmesan, coriander
Duck Spring Roll £7.50
kimchi cabbage, spring onion
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Herb Crusted Hake £16.00
leek and potato fondue
Pan Roast Pork Fillet £17.00
crispy onion, sweet potato, pak choi, maple sauce
Rowley’s Traditional Fish & Chips £14.50
beer-battered haddock, tartare sauce, pea purée, fat cut chips or French fries
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Stem Ginger Crème Brûlée £7.50
ginger bread, vanilla ice cream
This is a sample menu as the dishes do change regularly. Book online or contact the Rowley’s team on 01246 583880.
