Desserts


Dark Chocolate Pave
Cinder toffee parfait, cocoa tuille		 £6.50
Coconut Pannacotta
Mango jelly, pistachio soil, lychee & passion fruit sorbet		 £6.25
Lemon Cheesecake
Crumbled vanilla shortbread, basil, iced blueberry		 £5.75
Warm Poached Pear Williams
Cinnamon butterscotch, goats milk ice cream		 £5.50
‘Tiramisu’
Praline mascarpone, ameretti biscuits, ‘Illy’ espresso granite,
sugared doughnut		 £6.00
Ice Cream & Sorbet Selection £4.00
Choose three ice creams or sorbets from our daily selection churned at Rowley’s using fresh seasonal ingredients from the local and surrounding area
Selected Yorkshire Cheeses
Cheese biscuits, homemade fruitcake, grape chutney, celery, pickled onions

Shropshire Blue
The cheese was first made in the 1970′s at the Castle Stuart dairy in Inverness. It is a soft blue cheese made from pasturised cows milk, it has a deep orange brown colour, natural rind and a strong sharp flavour with a slightly tangy aroma.

“Real Yorkshire” Wensleydale
Handcrafted at the Wensleydale Creamery to a time honoured recipe using milk from cows grazing the sweet limestone meadows.
This cheese has a mild, fresh, clean flavour and a honeyed aftertaste with a crumbly, flaky texture.

Tymsboro
This pyramid shaped goats cheese is covered in ash & white mould, has a fluffy curdy texture with a little softening under the rind and a lemony almond taste

Ford Farm Mature Cheddar
This has a wonderful flinty texture and a distincly savoury flavour with a refreshing sharpness

 £6.00