Dinner Menu
We aim to update our menus as soon as dishes change.
Available Monday to Friday from 7.00 pm until 9.00 pm
& Saturday from 6.00 pm until 9.30 pm
Select either two or three courses from the set menu below
2 courses - £22.00
3 courses - £28.00
Blue Cheese Terrine
spiced pickled pears, toasted hazelnuts
Hot Smoked Salmon
salad of new potatoes, sun blushed tomato & capers
Confit Duck Leg Spring Roll - £2 suppl.
oriental style salad, toasted peanuts, hoi sin sauce
Risotto of Derbyshire Wild Mushrooms - £2 suppl.
fresh tarragon, mascarpone, white truffle oil
Pan Fried Black Pudding Sausage
champ potatoes, crispy air dried ham, soft poached hen’s egg
——
Slow Cooked Blade of Beef
wild garlic & herb risotto, charred spring onions, stout & black treacle glaze
Roast Wood Pigeon
pan fried spatzle, buttered curly kale, spiced chutney jus
Corn Fed Chicken Breast
blue cheese gnocchi, wild mushroom & asparagus fricassee, chicken jus
Char Grilled Barnsley Chop
sauteed new potatoes, purple sprouting broccoli, spring cabbage, mint & red wine sauce
Dry Aged 8oz Thick Cut Rump Steak - £3 suppl.
garlic & herb butter, fat cut chips, rocket & parmesan salad
“Jacobs Ladder” Rib Bone - £3 suppl.
slow braised in Ardbeg 10 year single malt and blackened on the char-grill,
fat cut chips, corn on the cob, oriental coleslaw
Herb Crusted Fillet of Haddock
crushed new potatoes, baby leeks & purple sprouting broccoli, white wine & lemon butter sauce
Pan Fried Fillet of Sea Bass
steamed clam tagliatelle, baby capers, sun blushed tomato pesto
Baked Puy Lentil Moussaka
griddled oregano flat bread, Yorkshire fine fettle
——
Lemon Posset
shortbread biscuit, berry sorbet
Pear & Almond Tart
creme fraiche sorbet
Rich Chocolate Pave
vanilla ice cream
Vanilla Pannacotta
Yorkshire forced rhubarb compote
Warm Yorkshire Parkin
spiced custard, banana ice cream
Rowley’s Home-Churned Ice Creams and Sorbets
Yorkshire Cheese Selection - £2.00 suppl.
cheese biscuits, Max’s garden chutney, celery
——
Coffee and Homemade Fudge £2.20
