Fish Friday

Every Friday between 5.30-9pm we serve our traditional Fish and Chips in our Bar and Kitchen Dining room for only £9.50 per person. In addition, we also offer market fresh Fish Specials which change weekly. For more details contact 01246 583880 and quote “Fish Friday” at the time of booking.

So forget cooking after a busy week and bring the family down to Rowley’s.

Sample Menu

Oak Smoked Haddock Fish Cake £5.50
buttered baby spinach, garden leek and parsley sauce

Pan Fried Fillet of Trout £13.50
parsley mash & lemon butter

Traditional Fish and Chips £9.50
chunky tartare sauce, pea puree with either fat or thin cut chips

Whole Roasted Plaice £14.00
new potatoes, wilted greens, caper beurre noisette

Add a Dessert for £6