Rowley’s Festive Dinner Menu

Available Monday to Friday from 5.30 pm until 9.00 pm
& Saturday from 6.00 pm until 9.30 pm throughout December

Sample Menu

Scottish Salmon Cured in Whiskey & Honey
slow smoked over whiskey barrel shavings,
thyme rosti, honey & mustard dressing

Layered Terrine of Chicken, Rabbit & Ham
chunky Malaysian pickle

Caramelised Red Onion & Yorkshire Blue Cheese Tart
sweet and sour sherry vinegar dressing

…

Confit Leg of Duck
creamed savoy cabbage, roasted celeriac, apple & cider sauce

Slow Cooked Blade of Derbyshire Beef in Red Wine
horseradish mashed potato & roasted root vegetables

Baked Mushroom, Spinach & Herb Wellington
roast chestnuts, thyme and sage sauce

…

Baked Cranberry & Orange Sponge
old English custard

Rum & Raisin Baked Gooey Chocolate Pot

Rowley’s Lemon Posset
vanilla shortbread

2 Courses £22.00
3 Courses £28.00

Reserve your table by calling 01246 583880