
Traditional Sunday Lunch
Sample Menu (Adults)Starters | |
Goats Cheese Pannacotta pickled pears, parma ham, toasted hazelnuts |
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Cornish Crab Cake mango salsa & spring onion salad |
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Spiced Carrot Soup | |
Ham Hock Terrine homemade piccalilli, soft boiled hens egg |
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Butternut Squash Risotto parmesan cheese, truffle oil |
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Mains | |
Roast Topside of Naturally Reared Derbyshire Beef roast potatoes, Yorkshire pudding, seasonal vegetables, gravy |
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Pan Fried Fillet of Seabass garlic & herb linguine, rocket & parmesan |
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Roast Loin of Derbyshire Pork crispy crackling, apple sauce, roast potatoes, cauliflower cheese red cabbage, parsnips and carrots |
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Pumpkin & Chickpea Tagine pine nut cous cous, grilled onion seed flatbread |
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Confit Duck Leg celeriac mash, buttered curly kale, smoked sausage sauce |
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Desserts | |
Prune & Armagnac Rice Pudding earl grey tea ice cream |
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Honey Pannacotta dark chocolate cornflake bun, cinder toffee |
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Apple & Cinnamon Crumble vanilla ice cream |
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Golden Syrup Creme Brulee banana ice cream |
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Yorkshire Cheese Selection |
Coffee & Homemade Fudge £2.40
Menu (Children)
Mains-£6.00
Fish, Chips & Garden Peas
Cheesy Pasta Twists
Sausage, Mashed Potatoes & Carrots
Char Grilled Chicken, Chips & Beans
Desserts-£3.00
Chocolate Sundae
Vanilla Ice Cream with Mixed Berry Compote
Sticky Toffee Pudding, Sticky Toffee Sauce & Vanilla Ice Cream