Set Lunch Menu

This menu is available Tuesday to Saturday from 12 noon to 2.30 pm. The A La Carte Lunch menu will also be available on the day.

Starters

Cured Derwent Trout
apple, cucumber and wasabi sauce

Duck Leg Terrine
pickled beetroot & pomegranate

Red Onion & Peakland White Tart
balsamic vinegar

Main Courses

Slow Roast Belly Pork
char grilled sweetcorn, pak choi

Pan Fried Fillet of Hake
linguine, grilled broccoli & olive oil sauce

Feta Cheese Parcel
Mediterranean vegetables

Desserts

Chocolate & Orange Sundae

Honey Panna Cotta
honeycomb and strawberries

White Chocolate & Raspberry Mousse

2 Courses - £16.50

3 Courses - £20.50

This is a sample menu as the dishes do change regularly. Contact the Rowley’s team to avoid disappointment.

Please note this menu is available until the end of November.