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White Peak Farm Butchery

WHITE PEAK FARM BUTCHERY

Richard Hobday with one of the champions bought by White Peak Butchery in 2005

Local lamb, beef, pork, game and poultry.
Traditionally butchered meat sourced from local farms and shoots.
Hotels and restaurants catered for as well as many delighted retail customers.

contact: Richard Hobday

Old Slaughter House
Chapel Lane
Tissington
Ashbourne
DE6 1RA

tel: 01335 390300
fax: