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What we do
We are an all day bar venue serving exciting food in a contemporary pub conversion.
We are proud winners of the Regional Magazine Company's 'Newcomer of The Year' Restaurant Award 2006.
Alistair Myers is our front of house manager and he will be pleased to look after you along with his young and enthusiastic team.
James Grant heads up the kitchen brigade having recently taken the leap from Sous Chef to take the role of the Head Chef. James has trained and worked in several quality restaurants in Derbyshire and Sheffield before.
Looking for a party venue? – then Rowley’s private room with its south-facing terrace is great for celebrating birthdays and special occasions in style. Please see our Menus page for a sample party menu.
We serve drinks and lunch outside when the weather is fine.
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