A la Carte Dinner Menu

We aim to update our menus as soon as dishes changes.

Contact the Rowley's team to avoid disapointment.

STARTERS
Prawn & Crab Tortellini with coconut & Lemongrass Broth	£7.00
Salmon & Haddock Fishcake Soft Poached Egg, Pea Puree & Hollandaise Sauce	£6.75
Chicken & Rabbit Terrine, Wrapped in Parma Ham, Marinated Artichoke & Toasted Pine Nut Salad	£7.00
Seared Beef Carpaccio Five Spice & Black Pepper Crust, Chinese Coleslaw, Smoked Chilli & Soya Sauce Dressing	£8.00
Rowley's House Salad	£6.50
Twice Roasted Tomato & Goats Cheese Tart Mediterranean Vegetable Salad	£7.00
Cep Mushroom Risotto Truffle Oil & Parmesan Cheese	£6.50

MAIN COURSES
Roast Poussin Fragrant Truffle Mash, Spring Vegetables, Grain Mustard & Chervil Sauce	£16.00
Pork Belly braised in Thyme, Choucroute Fondant Potato and Apple Jus	£15.00
Pan - Fried Monkfish Roast Garlic Risotto & Tempura Vegetables	£16.00
Eastern Spiced Chump Of Lamb Saffron Crushed Potatoes, Maungetout Tomato & Corinader Sauce	£17.50
Char Grilled Tuna Steak Potato & Chorizo Salad, Basil Oil, Black Olive Tapenade	£15.50
Chestnut Mushroom & Ricotta Cannelloni, Butternut Squash & a Pea Fricassee, Hazelnut Foam	£12.00

STEAKS FROM THE CHAR-GRILL
6oz Fillet	£19.50
10oz Rump	£15.50
8oz Rib Eye	£16.50

SIDEORDERS
Chips	£2.60
Minted New Potatoes	£2.60
Carrots Glazed In Herb Butter	£2.60
Green Beans	£2.60
Green Salad	£2.60

News
Quiz Night
Wednesday, July 04, 2007
The prize winners were: 1st - The Gourmets with 53 points 2nd - Dickies team with 46 points 3rd...
Special Vegetarian
Wednesday, July 04, 2007
The Cookery Club is going Vegetarian on Monday 20th August. Come and be inspired by Rupert...

STARTERS