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Sunday Luncheon
2 Courses £16.00 3 Courses £20.00 SAMPLE MENU STARTERS
Whitby Crab Cakes & Mango Salsa
Caramelised Shallots, Anchovy & Goats Cheese Tart
Roasted Tomato & Basil Pesto Soup
Char grilled Asparagus, Rocket & Balsamic Dressing
Seared Lamb, Feta & Roast Red Onion Salad
MAIN COURSES
Roast Rib of Derbyshire Beef
Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables
Pan-Fried Fillet of Sea Bass
New Potatoes & Chorizo Salad with Basil Oil
Roast Loin Of Pork
Mustard Mash, Fine Beans, Carrots & Apple Sauce
Roast Fillets of Mackerel
Tomato Salsa, Crushed New Potatoes & Shallots
Gratinated Aubergine
On Creamed Polenta with Feta Cheese
Roast Red Pepper, Fennel & Gazpacho Sauce
DESSERTS
Warm Chocolate Tart with Vanilla Ice Cream
Baked American Cheese Cake
Selection of Ice Creams & Sorbets
Selection of Specialty Farmhouse Cheeses
Strawberry Sundae, Milk Ice Cream, & Shortbread
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